Cara membuat terang bulan mini
Baking ingredients
moonlit mini:
• 400 g flour
• 4 grams of fine
salt
• 5 g instant yeast
• 80 grams sugar
• 450 ml of water
• 2 eggs
• 2 grams of baking
soda
• vanilla essence to
taste
Ingredients for the
cake topping moonlit mini:
• 100 grams of
margarine
• Banana kepok
• grated cheddar
cheese
• Peanuts, fried,
mashed Kasr
• Meises
• sweetened condensed
milk
How to make mini
cakes moonlight:
1. First, mix the
flour and eggs into the bowl
2. Then create a
starter dough by mixing yeast and water, let stand until the yeast worked
briefly
3. Next enter the
last starter mixture into the flour mixture. Stir gently until smooth
4. Beat in sugar,
salt, baking soda and vanilla essence. Stir until smooth and let stand for 30
minutes until the dough is issued froth
5. Prepare the moon
cake mold mini light, heat and spread with a little margarine / cooking oil
6. Pour the batter
into the mold. Do not get too full. Enough with 1 cm from the bottom of the
mold
7. Close the mold and
wait until the surface of the porous moonlit
8. Rub the surface
with a little moonlight mini margarine then add toppings to taste and close the
mold. Wait until the light in mature
9. If your skin is
dry on the side of a full moon mean mini is ripe and ready ejected from the
mold.
10. Light of the Moon
Mini Cake ready to eat
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